After our second night in Munich, we packed up our tent and headed into town to find some food before our trip across to Stuttgart. After wandering aimlessly through the worlds best markets (basically selling meet, cheese and beer), just across from Marienplatz we found our way to a small Paulaner tied bierhalle and hoofed our way into some pork knuckle (pun intended). To wash down such a splendid meal, I opted for Paulaner Hell (4.9% abv), the breweries premium offering. This beer, like all the hell beers I tried, tasted really ordinary in contrast to the oktoberfest beers, but was still a good quaffer. Rich being different opted for the dunkelweizen, which is a strange style in itself as it does not taste discernibly different from the pale variety!