Hmm, I am back at work today after a hectic two weeks living out of my backpack. I know I promised a revised format, but for now you will have to wait till I have time to implement my transformation! For the next few days however I will cover the events of the last couple weeks.
Some time after my last post, I met up with the in-laws and headed out for Munich – land of beer, pork knuckle, sausages and German people. Can’t win them all and three out of four ain’t bad! (that was a joke for any German readers
who may or may not have a sense of humour, actually they don’t hence this strike through). Anyhow, in an effort to help the in-laws overcome jet lag I decided to take them out in Munich in the freezing cold. We first headed to the Christmas markets for some Gluewein before heading into the much clichéd Hofbrau haus for a feast. As per usual, I ordered the gastronomic treat that is pork knuckle, which I am pleased to announce is now served with extra crispy crackling and opted for ein Krugen of the Dunkel.